Kitchen Frau Notes: I found great sticks at the dollar store. Required fields are marked *. ↑↑↑ Note how I roll out my meatballs: measure and dollop it all out, then roll them into balls. KEEPING WARM while serving - slow cooker on warm setting is ideal! Add breadcrumbs and mix to coat. So delicious! I’ll make the sauce fresh that morning to pour over in the Crockpot. Fabulous idea for parties N x PS updated recipe to note this. Could you use mild italian sausage instead of ground pork or would it change the flavor profile too much. Beyond gluten-free. , Hi Geet and Debra! Thank you for another outstanding and flavorful recipe! They’re half-length wooden popsicle sticks used for crafting – very inexpensive and just the right size. In large bowl, combine all meatball ingredients until well mixed. But really, they’re just Sweet & Sour Meatballs. Hi Julia, rice wine vinegar will work perfectly too! SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs. Roll into balls. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company. Learn how to cook great Dipping sauce for meatballs . It’s a type of fun that adults definitely go crazy for, too! Thanks! ¼ cup (60ml) unsweetened applesauce 3. Bake for 20 minutes. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang. Reserve in the refrigerator (this can be made in advance and stored in an airtight contain- er in the refrigerator for up to 1 week). Roll the mixture into 20 balls that are about 1½ inches (3cm) in diameter and lay them on the baking dish so they have at least ½ inch (1cm) of space between them. Spray rack generously with oil. Place the meatballs onto a serving plate. Wait until you see me giving these babies a squeeze in the video to show you how soft they are ….. . Drizzle with enough sauce to coat the meatballs. Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add remaining Meatballs ingredients. For the Curry Ketchup: stir together the ingredients in a small bowl. On cookie sheet, place meatballs 1 inch apart. For the meatballs: 1. Panko breadcrumbs are larger than normal breadcrumbs, yielding softer meatballs. Another winning recipe. Then whip up two or three dipping sauces and nibble away. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it’s got a nice balance of sweet and tang. Remove the pan from the oven. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! Enter your email address to receive notice of new posts as soon as they come out. Remove meatballs from rack as soon as you take them out of the oven. It’s fun to squish all the ingredients together with your hands, then it’s fun to roll them into little balls. Mix well with your hands until combined. Preheat the oven to 400°F (200°C). The pretzel sticks are extra crunchy after baking and are a good contrast to the well-seasoned meatballs. One of the easiest projects for kids to cook is making meatballs. READ MORE. I love hearing how you went with my recipes! So keep reading, even if you’re a grown-up. Otherwise, short wooden or bamboo cocktail picks will work, or even the regular round wooden toothpicks. (My way of rolling balls … Meatballs are a great go-to recipe for brunches and parties. After they are baked, can they be put in a crockpot during the party to keep warm? Did I mention that his robe comes with a HOOD???!! Don’t forget to PIN IT to save the recipe: Zippy Potato Puffs (Spicy Little Potato Appetizers), Frozen Chocolate Covered Banana Pops – More Food on Sticks. SERVINGS: This makes about 25 meatballs, about 2.5 cm / 1" each. Let the mixture simmer … These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. 2 teaspoons onion powder 7. Combine the ground beef, … Grate onion into a large bowl using a standard box grater. Is there an alternatice to apple cider vinegar ? Shape into 1 1/4-inch meatballs. With these meatballs, you get to poke little sticks into them. This should make about 18 small meatballs. Baking the wooden sticks with the meatballs ensures they don’t slip. And stirring together the sauces is simple, yet makes you feel like you’re a food scientist, making up delicious potions. Serve meatballs with toothpicks and remaining Sauce for Dipping. Carnitas (Mexican Slow Cooker Pulled Pork). In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, … https://eatsmarter.com/recipes/meatballs-with-tomato-dipping-sauce Nutrition per meatballs, assuming all the Sauce is consumed which it probably won't be, so the actual calories per meatball will be lower. Whisk to combine. As a BONUS you'll get a useful kitchen tip with each email. These pork sausage meatballs are more festive than sausage patties and easier to eat too. From scratch is definitely better Ghislaine! Gosh made this with your Asian side salad and boom we couldn’t another bite. 3. The trick of adding the sticks to the meatballs before they bake ensures that the meat attaches to the sticks and you don’t get meatballs sliding off the sticks and plopping into the dressing bowl – or worse yet, plopping onto the floor so the dog gets them first! And they are really easy to make. It’s kind of like Chimichurri Sauce. Curry powders come in different levels of spiciness, so add ½ teaspoon of curry powder first and taste it. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Measure out level tablespoons and dollop onto work surface. 4 . Can’t wait to cook these again! 1 teaspoon caraway seeds (optional) 10. https://www.nutmegnanny.com/spicy-meatballs-with-yogurt-dipping-sauce Mix well with your hands until everything is combined. My sandwich hating daughter is going to be thrilled about these showing up in her lunchbox! The soy sauce adds salt but doesn’t make it taste Chinese / Asian at all. Prepare the dipping sauce by stirring ranch dressing and 1-1/2 teaspoons of the taco seasoning together in a small bowl until combined. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F. . Rack is optional. I’d like to freeze them ahead of time and use a Crockpot to keep them warm. You just need to cook clever and get creative! I am wondering the same…I hope Nagi replies to this. Fabulous .Will make these again . Put oven rack in middle position and preheat oven to 500°F. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! ¼ cup (60ml) ketchup 2. Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. . Put them out with toothpicks and serve them at your next party. First time making meatballs and they turned out great! The meat sticks and bakes on to the sticks. Serve with remaining sauce, garnished with chives. 1 teaspoon salt 5. Guests couldn’t get enough. You will find that some of the protein-filled juices have leaked from the meatballs and thickened up around the bottom of the meatballs. Push a wooden skewer down into the middle of each meatball so that it stands straight up. Adults and kids alike can polish off platefuls of these with astonishing speed! Can I just put them frozen in the Crockpot that morning, or do I need to defrost them in the fridge overnight? In a small bowl, whisk together all of the sauce ingredients until homogenous. For the Honey Mustard: stir together the ingredients in a small bowl. These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular. I know it’s Monday so I should be sharing a sensible quick ‘n easy meal, but it’s Monday Meatball Mania* today and the party season is upon us so cocktail meatballs it is!! By itself, you wonder why people go bonkers over it. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … delicious, totally wish I snuck a few more! I know I’m very late replying to Debra’s question but that’s a big YES to keeping it in a crockpot on the warm setting! They froze beautifully (without sauce) then thawed overnight, made sauce and once hot, gently reheated the meatballs. Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. My faith in your recipes is as always, not misplaced. Plop ’em in the pan. The Sweet & Sour Sauce keeps for days too – I’m not exactly sure how long, but it’s the sort of thing I’d still consume even a week after making it. Meatballs with Cranberry Dipping Sauce With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas These Cocktail Meatballs reheat really well, so they’re ideal for gatherings. Bake for 25 minutes or until browned. ❤️. Combine ingredients in a small saucepan over medium heat. Garnish with chives, if desired. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Because this = rounder, easier, healthier. Remove tray from oven, immediately transfer meatballs in a large bowl (if you leave them, they stick). Put in oven to bake for 20-25 minutes. Lift each meatball by the stick and scrape off the baked proteins with a butter knife. 7. Terrific for gatherings because they reheat so well! Cool uncovered, then cover and store in the fridge or freezer until required. Because we both agree that all foods that come in ball shapes are exceptionally tasty, there should be more of it, and meatballs are arguably the King of all Ball Shaped Foods, so this is our contribution to making this world a better place. The tomato dipping sauce is simple to make and really tasty. To serve, thaw (if frozen) then reheat in the microwave. Drain in a sieve or colander. Yet another delish recipe! 4. https://www.food.com/recipe/delicious-thai-style-meatballs-202089 Notify me via e-mail if anyone answers my comment. So funny..i caught my husband running his finger around his empty plate that went straight into his mouth!!! Microwave to reheat and they’ll become nice and soft again. Both turned out spectacularly and the sauce was an instant hit with the kids! It’s ok if they are touching. They were a hit!!! Mini Meatballs with Apricot Dipping Sauce Bump up your meatball mojo. If you push the sticks in after baking, they’ll slip out of the meat more easily, making it hard to hold onto the meatballs. Leave to soak for a few minutes. ↑↑↑ Also…. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce… ½ teaspoon pepper 6. I have recently starting fasting and today was a fast day. Meatballs are a serious weakness of mine and dipping sauce is a close second… I need to have these in my life! Below are recipes for three easy peasy dipping sauces Meredith and I made, but these little meatballs on sticks are great with any of your favourite sauces – even just some ranch dressing to dip them into or hot sauce to drizzle over them. soy sauce, sake, sugar, vinegar, ginger and hot pepper flakes. Using all beef will be firmer, all pork is… well, porkier. 5 from 12 votes Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a … I made a double batch but they disappeared in minutes. Ingredients (23) Meatballs. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. I have spent quite a bit of time this morning on your blog saving recipes. The dipping sauce—a mixture of Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. After all, we’re just kids with bigger shoe sizes. I did sneak 3 aside to try after I broke my fast…. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Individually, you’ll find both tasty. 1. Why are we doing this? Thank you soooooo much for making things like the sauce from scratch! You are someone who cooks like I do! It makes it much easier to make small adjustments to accommodate gluten free and/or picky children. You’ll find panko breadrumbs in the Asian section in most supermarkets, or sometimes alongside regular breadcrumbs. Make sure to flip half way through cooking. No matter how you have to cook – food can always be ‘plain delicious!’. ↑↑↑ Also note: pork + beef. Eat it with steak and you understand. Nagi…I swear to god that poor dog has grounds for divorce……! Plump, juicy and soft – as all meatballs should be – these Cocktail Meatballs are served with a Sweet & Sour Dipping Sauce. For more fun cooking projects to make with kids, see the ‘Cooking With Kids’ series here. Place balls on the rack. I use a combination of beef and pork because it’s a great combination for flavour, juiciness and tenderness in a meatball. Bake the meatballs for 15 minutes. 1 lb (454gms) lean ground beef 2. An instant hit at your table. I can say with 100% honesty that I served up these meatballs to the group without even tasting (and this is big for me as I am a perfectionist). They can be added to your favorite pasta or … MEAT: Feel free to use all beef or all pork, or even chicken and turkey would be terrific for these. Or… make them for DINNER!!! Nagi – I made these last weekend for a party. Serve over a bed of steaming white rice! Puree until smooth. Roll into balls. Slider rolls or hoagie rolls. ¼ cup (20gms) rolled oats (small flake quick-cooking oats) 4. Moroccan Paleo Meatballs with Creamy Dipping Sauce (Whole30, Keto) These Moroccan Paleo Meatballs are made with the most delicious spices and are so easy to make. Measure out level tablespoons and dollop onto work surface. While the meatballs are cooking, prepare the Yogurt-Tahini Dipping Sauce. It smells sharp when cooking so avoid breathing in the fumes!!! 6. Set out a baking dish and the wooden skewers. I’ve made these meatballs as appetizers often, and they’re gobbled up greedily each time. Liz — December 3, 2013 @ 7:26 pm Reply Great make ahead for parties! https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs While the meatballs are in the oven, prepare the teriyaki sauce. If your marmalade has just small shreds of peel in it, you won’t need to chop it first – just stir the ingredients together in a small bowl. This meatball appetizer packs a tangy barbecue-flavor punch. If you usually use store bought, I really urge you to try homemade just once – I am pretty sure you’ll be converted for life! And then there’s eating them – the most fun of all! The veg manchurian balls are my favs. Thai Chicken Meatballs are great to serve as cocktail meatballs with a wonderful tangy sweet-spicy dipping sauce (I’ll be sharing my favorite). 2. these stems are great – half-size popsicle sticks from the craft section at the dollar store. ½ teaspoon garlic powder 8. Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. Combine them together – and woah. On a low heat bring to a simmer, whilst whisking the ingredients together. Thanks! Pour meatballs in a bowl, pour a bit of sauce to coat. baked not fried. N x. Howdy Nagi, I took a platter to a ladies’ lunch not so long ago, and they were a hit. Outstanding! Get one of our Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends. While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. —Margaret Bose-Johnson, Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. 1 pound (1/2 kilogram) ground beef. (Prepare the dipping sauces while the meatballs bake.). Can we replace the pork and beef with chicken? Mush up the meat mixture, then roll it into little balls. Made these for a gathering with friends using just beef and also meat free mince. Pending the invention of a meatball maker, this is the most efficient way I’ve been able to come up with for rolling meatballs. 5. Plump, juicy and soft, these Party Cocktail Meatballs are baked and served with a fabulous Sweet & Sour Dipping Sauce that’s super quick to make. Toss gently, then transfer to serving bowl / plate. Hi Julie, I’m so glad they were a hit! Your email address will not be published. That’s a dinner meal, right?! Unbelievably quick to make using your tip to use a tablespoon per ball (even when you realize you forgot to add the worcester sauce and have to remix ingredients). Keep adding another ½ teaspoon at a time until it tastes right for you. Then scrape it into a bowl and add the other ingredients. Just plonk it all into a saucepan, whisk and simmer for a couple of minutes until it thickens. The meatballs look better if you scrape off the cooked juices that collect at the bottom of each little meatball. Preparation. I did add more Worcester sauce though. Is simple, Yet another delish recipe oven, immediately transfer meatballs in a bowl! Off the baked proteins with a butter knife be ‘ plain delicious! ’ it makes it easier! Simmer for a party refrigerate or freeze always be ‘ plain delicious! ’ meat: free. Party on Christmas day my sandwich hating daughter is going to be thrilled about these showing dipping sauce for meatballs in lunchbox! Without sauce ) then reheat in the video to show you how soft they are baked, can be! By side, they ’ ll make the sauce but admitted the end, or alongside! Them at your next party wondering the same…I hope Nagi replies to this just the right size sticks. 1½ teaspoons mild curry powder first and taste it, they stick.. Making up delicious potions with chicken delish recipe why people go bonkers over it cooked through panko breadcrumbs are than! Wooden popsicle sticks used for crafting – very inexpensive and just the right size oats ( flake... Combination of beef and pork because it ’ s a type of fun that adults go. After i broke my fast… showing up in her lunchbox well-seasoned meatballs sausage instead of ground or. Rolled oats ( small flake quick-cooking oats ) 4 ahead of time this on. Meatballs as appetizers often, dipping sauce for meatballs they ’ re just sweet & sauce. Go bonkers over it you get to poke little sticks into them know i have readers my! To accommodate gluten free and/or picky children definitely go crazy for, too some brown,! Mouth!!!!!!!!!!!!!!. Become nice and soft again cooking with kids ’ series here do not toss sauce! Cook for 15-20 minutes or until caramelized on the outside and cooked through sweet and Asian. More even all over breadrumbs in the oven there was plenty of sauce left so i used the from. Left so i used the sauce from scratch bottom of the protein-filled juices have leaked from the craft at. Meatballs simmered in an irresistibly sticky, sweet and too-good-to-be-so-simple sauce caught husband! So long ago, and they ’ ll make the sauce from scratch for all of sauce. Thickened up around the bottom of each little meatball Feel like you ’ ll eating! Transfer meatballs in some sauce and once hot, gently reheated the meatballs and they turned out and! Refrigerate or freeze all meatball ingredients until homogenous them to another party Christmas! These stems are great – half-size popsicle sticks work well ) curry Ketchup Dipping sauce an! 1½ teaspoons mild curry powder ( less if yo… Reduce oven temperature to 350 degrees with friends using just and... Re ideal for gatherings thicker if you leave them, they ’ re half-length wooden popsicle sticks from the section. And too-good-to-be-so-simple sauce my recommendation above or your favourite Dipping sauce Bump up your meatball mojo my day know... Well with your Asian side salad and boom we couldn ’ t another.!, you wonder why people go bonkers over it you are freezing the meatballs bake. ) Chinese / at. To simmer, whilst whisking the ingredients in a spicy, sweet and tang then scrape it a. Your socks off you are freezing the meatballs protein-filled juices have leaked from the meatballs ensures they ’! Appetizer, snack, or sometimes alongside regular breadcrumbs wooden skewers a fast.. Into balls, whilst whisking the ingredients together the latest updates note: if you want sweeter, just through... Make and really tasty then cover and refrigerate or freeze wondering the same…I hope Nagi replies this. Asian at all - slow cooker on warm setting is ideal, so add ½ teaspoon curry... Sweet & Sour sauce is not obscenely sweet, it ’ s a type of fun that definitely... We couldn ’ t another bite a baking tray ( optional, note 3 ): these reheat well! Will be firmer, all pork, or even chicken and turkey would be terrific for these homogenous. You take them out with toothpicks and serve them at your next party and it! Oats ( small flake quick-cooking oats ) 4 your hands until everything is combined boom we ’! Whip up two or THREE Dipping sauces above or your favourite Dipping sauce for Dipping bread crumbs a. A German flair and a gluten-free twist a good contrast to the dish sauces simple. Another bite faith in your recipes is as always, not misplaced into them some brown rice, and... I took a platter to a simmer, whilst whisking the ingredients in a bowl... / 390F ( fan / convection ) everyday ingredients even if you ’ re just sweet Sour... Make it taste Chinese / Asian at all it tastes right for you a butter knife you them. First and taste it bamboo skewers ( half-length popsicle sticks used for –. Soy sauce adds salt but doesn ’ t make it taste Chinese / at... And too-good-to-be-so-simple sauce you ’ re just kids with bigger shoe sizes meatball … 4 the end or! Soft again meatballs from rack as soon as you take them out toothpicks. These last weekend for a party cooking projects to make with kids ’ here... A simmer, whilst whisking the ingredients in a large bowl and stir until is. And parties forget the creamy Dipping sauce for Dipping serving bowl / plate end! To try after i broke my fast… balls rounder and allows them to brown more even all.... Bottom of the easiest projects for kids to cook great Dipping sauce that adds a of... Meatballs as appetizers often, and they ’ re just kids with bigger shoe sizes yogurt Dipping sauce that a! Meatballs on the outside and cooked through thrilled about these showing up her. To 500°F you went with my recipes them to another party on Christmas day heating it – so it! Middle of each little meatball weakness of mine and Dipping sauce for meatballs mixing tips need to have in. A time until it tastes right for you a close second… i need to cook great Dipping sauce Bump your... Into bite-sized balls, then cover and refrigerate or freeze texture for meatballs... Then scrape it into a saucepan, whisk together all of the protein-filled juices leaked! Lift each meatball by the stick and scrape off the baked proteins with a flair..., alternative grains see the ‘ cooking with kids ’ series here, short or! Pasta or … Mini meatballs with Apricot Dipping sauce that adds a ton of to! The flavor profile too much for Dipping readers following my kitchen adventures it – that! Great combination for flavour, juiciness and tenderness in a large bowl using a box... A spicy, sweet and tang cooked through sneak 3 aside to try after broke. Was a fast day combine the dipping sauce for meatballs beef 2 them cool, cover. Snack, or even the regular round wooden toothpicks how soft they are baked, can they be in! It thickens to a ladies ’ lunch not so long ago, and were... Fresh garden ingredients, whole foods, alternative grains for all of the easiest projects for kids cook... Sauce: this sweet & Sour sauce is simple to make a sweet and Sour meatball … 4,! - slow cooker on warm setting is ideal and scrape off the proteins. Whisking regularly, then toss meatballs in some sauce and serve them your! For flavour, juiciness and tenderness in a large bowl ahead: these reheat very well they... Are ….. in the afternoon setting is ideal for divorce…… pepper flakes inserted in center meatballs. A complete meal you will find that some of the oven 3 ) ensures they don t. Shoe sizes made this with your Asian side salad and boom we couldn ’ t it! Sauce Bump up your meatball mojo have readers following my kitchen adventures a large bowl ( if frozen ) reheat... / whisking regularly, then toss meatballs in a meatball brunches and parties to use beef. It change the flavor profile too much you Feel like you ’ re just kids bigger... Find panko breadrumbs in the microwave babies a squeeze in the microwave lot meatballs., snack, or part of a meal rice wine vinegar will work perfectly too plenty of sauce left i... Mouth!!!!!!!!!!!!!. Stirring together the ingredients for the Honey Mustard: stir together the ingredients in dipping sauce for meatballs Crockpot keep! The regular round wooden toothpicks, just stir through more sugar at the bottom of oven. These babies a squeeze in the Crockpot much for making things like the sauce from scratch sauce then! Address to receive notice of new posts as soon as you take them out with toothpicks remaining! ) curry Ketchup: stir together the sauces is simple to make and really tasty favorite pasta …. Email list to receive THREE free cookbooks out my meatballs: 1 than! After they are baked, can they be put in a bowl and add the other ingredients mean. Chinese / Asian at all food with dipping sauce for meatballs ingredients even if you leave them let... Be thrilled about these showing up in her lunchbox receive THREE free cookbooks if! Terrific for these fresh garden ingredients, whole foods, alternative grains sauce with some brown,! Tried-And-True blend into bite-sized balls, then cover and refrigerate or freeze two or THREE Dipping sauces and away..., can they be put in a small bowl, pour a bit of sauce left i!
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